Curated Culinary Experiences

Dining At Bell Vedera Munnar

The budget hotel in Munnar features an in-house Mulit-Cusine restaurant

Fine dining experiences

Indulge in Culinary Excellence at Bell Vedera Munnar

Discover a symphony of flavors at our exquisite dining venues within Bell Vedera Resorts Munnar. Our culinary experts curate a diverse and delectable menu, showcasing the finest in local and international cuisine.

Oottupura - Fine Dining Elegance

Step into an ambiance of sophistication at our fine dining restaurant, where every dish is a masterpiece. Savor a blend of local spices and global inspirations, meticulously crafted to delight your palate.

Dining Gallery
Fine dining experiences

Indulge Your Senses and Discover New Flavors

We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience. 

This gourmet restaurant has been awarded 2 Michelin stars, making it one of the highest rated restaurants in the region. Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at a Michelin restaurant.

A reservation is recommended. 

Timings
Information
Reservation By Phone

+91 9526 015 111

Check Our Top Rated Dishes

Selected Menus

STARTERS
Purple Corn Tostada
$36

Ricotta, goat cheese, beetroot and datterini.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

DESSERTS
Salted Caramel Tart
$16

Salted caramel custard tart, vanilla ice-cream.

Warm Apple Cake
$18

Apple, sorbet, brown butter, puff pastry.

Basque Cheesecake
$17

Puff pastry, poached rhubarb.

Classic Tiramisù
$15

Espresso-soaked ladyfingers, whipped cream.

Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef

EN / FR

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